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Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for

Akihiro Nakamura1, Rion Naeki1, Mayu Kikuchi1

  • 1Ibaraki University, College of Agriculture, Chuo 3-21-1, Ami-machi, Inashiki-gun, Ibaraki 300-0393, Japan.

Food Research International (Ottawa, Ont.)
|March 4, 2023
PubMed

Keywords:
Methyl-esterificationPeaPolysaccharidesProteinStabilization

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