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Published on: June 11, 2012
Fewer glucose checks and decreased supplementation using dextrose gel for asymptomatic neonatal hypoglycemia
Christine Walravens1, Arun Gupta2, Ronald S Cohen2
1Department of Pediatrics, Stanford School of Medicine, Stanford, CA, USA. cwalrave@stanford.edu.
Insights
Implementing a clinical pathway with buccal dextrose gel significantly reduced interventions for neonatal hypoglycemia (NH) in late preterm and term infants. This quality improvement initiative lowered blood glucose checks, supplemental milk use, and the need for IV glucose.
Area of Science:
- Neonatal Medicine
- Pediatrics
- Clinical Quality Improvement
Background:
- Neonatal hypoglycemia (NH) is a common concern in late preterm and term infants.
- Effective management strategies are crucial to prevent adverse outcomes.
- Clinical pathways can standardize care for NH.
Purpose of the Study:
- To evaluate the impact of a clinical pathway incorporating buccal dextrose gel for NH management.
- To assess changes in interventions for NH after pathway implementation.
Main Methods:
- Quality improvement study conducted at a children's hospital birth center.
- Compared data from a 16-month pre-implementation period to a 26-month post-implementation period.
- Tracked blood glucose checks, supplemental milk use, and IV glucose administration.
Main Results:
- 32% of 2703 screened infants received dextrose gel.
- Mean blood glucose checks per infant decreased from 6.6 to 5.6.
- Supplemental milk use dropped from 42% to 30%, and IV glucose need decreased from 4.8% to 3.5%.
Conclusions:
- A clinical pathway integrating dextrose gel effectively reduced interventions for NH.
- Sustained reductions were observed in supplemental milk and IV glucose requirements.
- Buccal dextrose gel is a valuable component of NH clinical pathways.
Objective:
Evaluate the impact of a neonatal hypoglycemia (NH) clinical pathway implementing buccal dextrose gel in late preterm and term infants.
Study Design:
Quality improvement study at a children's hospital associated birth center. Number of blood glucose checks, use of supplemental milk, and need for IV glucose were followed for 26-months after implementation of dextrose gel and compared to previous 16-month period.
Results:
After QI implementation, 2703 infants were screened for hypoglycemia. Of these, 874 (32%) received at least one dose of dextrose gel. Special cause shifts with reductions in mean number of blood glucose checks per infant (pre 6.6 vs. post 5.6), use of supplemental milk (pre 42% vs. post 30%), and need for IV glucose (pre 4.8% vs. post 3.5%) were found.
Conclusion:
Incorporating dextrose gel into a clinical pathway for NH was associated with a sustained reduction in number of interventions, use of supplemental milk and need for IV glucose.
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