Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance

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Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
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Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota

Published on: May 23, 2025

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Yuqing Tian1, Wei Xu1, Cuie Guang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Critical Reviews in Food Science and Nutrition
|March 6, 2023
PubMed

Keywords:
Flavonoidbioactivitybiosynthesisglycoside hydrolasesglycosylation

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