Inherited causes of exocrine pancreatic insufficiency in pediatric patients: clinical presentation and laboratory

Tatiana N Yuzyuk1, Heather A Nelson1, Lisa M Johnson2

  • 1Department of Pathology, University of Utah/ARUP Laboratories, Salt Lake City, UT, USA.

Insights

Pediatric exocrine pancreatic insufficiency (EPI) presents with digestive issues and malnutrition. Diagnosis is challenging due to limitations in current pancreatic function testing methods.

Area of Science:

  • Pediatric Gastroenterology
  • Pancreatic Disorders
  • Genetic Diseases

Background:

  • Exocrine pancreatic insufficiency (EPI) in children causes abdominal pain, weight loss, malnutrition, and steatorrhea.
  • EPI can be congenital or acquired due to genetic disorders like cystic fibrosis (CF), hereditary pancreatitis, Pearson syndrome, and Shwachman-Diamond syndrome.

Purpose of the Study:

  • To review the clinical presentation and pathophysiology of pancreatic dysfunction in pediatric disorders associated with EPI.
  • To discuss the challenges and limitations in diagnosing and monitoring EPI in pediatric patients.

Main Methods:

  • Review of clinical presentations and proposed pathophysiology of relevant genetic disorders.
  • Analysis of current diagnostic methods for pancreatic function testing in children.

Main Results:

  • Gold standard pancreatic function tests are invasive, non-standardized, and not widely available.
  • Indirect tests are more accessible but suffer from limited sensitivity and specificity for EPI diagnosis.

Conclusions:

  • Accurate and accessible diagnostic tools are needed for timely EPI diagnosis and management in pediatric patients.
  • Further research into standardized and sensitive pancreatic function tests is crucial for improving patient outcomes.

Related Concept Videos

Chronic Pancreatitis II: Collaborative Care01:29

Chronic Pancreatitis II: Collaborative Care

The management of chronic pancreatitis is multifaceted, involving a comprehensive approach that includes thorough assessment, diagnostic testing, and a variety of management strategies.
Assessment:
122
Chronic Pancreatitis I: Introduction01:24

Chronic Pancreatitis I: Introduction

The pancreas, an elongated and flat gland situated behind the stomach, serves a vital function in digesting food and managing blood sugar levels.
Pancreatitis is the inflammation of the pancreas, which occurs when the immune system becomes active and causes swelling, pain, and disruptions in organ function. Pancreatitis can manifest as either an acute or chronic condition.
Acute pancreatitis arises suddenly and lasts for a brief duration, while chronic pancreatitis is a long-term affliction...
127
Acute Pancreatitis II: Clinical Manifestations and Management01:30

Acute Pancreatitis II: Clinical Manifestations and Management

Acute pancreatitis presents a complex medical emergency characterized by rapid onset inflammation of the pancreas, demanding timely diagnosis and management to prevent complications. The condition primarily manifests through severe upper abdominal pain that often radiates to the back. This pain intensifies following the consumption of fatty foods. Accompanying symptoms such as nausea, vomiting, abdominal distention, fever, dyspnea, cyanosis, and jaundice can vary in intensity but significantly...
164
Acute Pancreatitis I: Introduction01:27

Acute Pancreatitis I: Introduction

Pancreatitis is inflammation of the pancreas, an organ located behind the stomach. It can be either acute or chronic.
Acute pancreatitis is characterized by rapid inflammation of the pancreas, often caused by factors like gallstone blockage or excessive alcohol consumption. Chronic pancreatitis, on the other hand, is a slow, progressive inflammation that may result from long-term alcohol abuse, obstructions in the pancreatic duct, or genetic factors.
The causes of acute pancreatitis include:
440
Insulin Secretory Vesicles01:05

Insulin Secretory Vesicles

Insulin secretory vesicles release insulin to stimulate blood glucose uptake and regulate carbohydrate metabolism. When the blood glucose levels increase, glucose enters the pancreatic β-islet cells through glucose transporters. Once inside, glucose is metabolized through glycolysis, the citric acid cycle, and the electron transport chain, producing ATP. This increase in ATP concentration closes ATP-sensitive potassium channels, leading to depolarization of the membrane and the opening of...
5.1K
Pancreatic Juice and Secretion01:26

Pancreatic Juice and Secretion

Pancreatic juice is a clear fluid produced by the pancreas, containing water, salts, sodium bicarbonate, and enzymes vital for digestion in the small intestine. It helps break down large molecules, facilitating nutrient absorption.
When acidic chyme from the stomach enters the duodenum, it triggers the release of secretin, a hormone that prompts pancreatic juice secretion. After a fatty meal, cholecystokinin, another hormone, stimulates gallbladder contraction and enhances enzyme-rich...
1.2K