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Structure-digestibility relationship of starch inclusion complex with salicylic acid

Jiayue Guo1, Linfan Shi2, Lingyan Kong1

  • 1Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL 35487, USA.

Carbohydrate Polymers
|March 6, 2023
PubMed

Keywords:
DSCIn vitro digestionInclusion complexResistant starchSalicylic acidV(8) amyloseXRD

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