Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction

Hylenne Bojorges1, Antonio Martínez-Abad2, Marta Martínez-Sanz3

  • 1Food Safety and Preservation Department, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain.

Carbohydrate Polymers
|March 6, 2023
PubMed