A starch-based, crosslinked blend film with seawater-specific dissolution characteristics

Yuxiang Jia1, Yu-I Hsu1, Hiroshi Uyama1

  • 1Department of Applied Chemistry, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Japan.

Carbohydrate Polymers
|March 6, 2023
PubMed
Summary

This study introduces a novel starch-based plastic film that rapidly degrades in seawater but maintains water resistance in freshwater. This innovation offers a sustainable alternative to petroleum-based plastics, mitigating marine pollution.