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High-amylose maize starch: Structure, properties, modifications and industrial applications

Mohammed Obadi1, Yajing Qi1, Bin Xu1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Carbohydrate Polymers
|March 6, 2023
PubMed
Summary

High-amylose maize starch (HAMS) offers unique functionalities and health benefits due to its distinct structure. This review covers HAMS extraction, properties, modifications, and applications, highlighting its potential in food products.

Keywords:
Food applicationsHigh-amylose maizePhysicochemical propertyStructure

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