Recent Advances on Emulsion and Foam Stability

In this perspective paper, we highlight the numerous open problems in the topic of stability of emulsions and foams, focusing on the simplest case of dispersions stabilized by surfactants. There are three main destabilization processes, gravity induced evolution, Ostwald ripening, and drops or bubble coalescence, which are analyzed separately. The discussion is restricted to the case of Newtonian fluids, deprived of microstructure, except for the presence of micelles. Thanks to continuing efforts and recent breakthroughs, we show that the understanding of emulsion and foam stability is progressing. Many problems are still open, however, and much work remains to be done along the lines outlined in the paper.