Related Experiment Video
Updated: Aug 7, 2025

Author Spotlight: Developing Synthetic Microbial Communities for Generating Second-Generation Biofertilizers
Published on: May 24, 2024
Drinking-water isolated Delftia acidovorans selectively coaggregates with partner bacteria and facilitates
Ana C Afonso1, Inês B Gomes2, Maria José Saavedra3
1ALiCE-LEPABE, Faculty of Engineering, University of Porto, Porto, Portugal; CITAB, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal; CEB-LABBELS, School of Engineering, University of Minho, Braga, Portugal.
Abstract:
Coaggregation plays an important role in the development of multispecies biofilms in different environments, often serving as an active bridge between biofilm members and other organisms that, in their absence, would not integrate the sessile structure. The ability of bacteria to coaggregate has been reported for a limited number of species and strains. In this study, 38 bacterial strains isolated from drinking water (DW) were investigated for their ability to coaggregate, in a total of 115 pairs of combinations. Among these isolates, only Delftia acidovorans (strain 005P) showed coaggregating ability. Coaggregation inhibition studies have shown that the interactions mediating D. acidovorans 005P coaggregation were both polysaccharide-protein and protein-protein, depending on the interacting partner bacteria. Dual-species biofilms of D. acidovorans 005P and other DW bacteria were developed to understand the role of coaggregation on biofilm formation. Biofilm formation by Citrobacter freundii and Pseudomonas putida strains highly benefited from the presence of D. acidovorans 005P, apparently due to the production of extracellular molecules/public goods favouring microbial cooperation. This was the first time that the coaggregation capacity of D. acidovorans was demonstrated, highlighting its role in providing a metabolic opportunity for partner bacteria.
Related Concept Videos
Biofilms
Coagulation

