[Criteria in defining the priority of synthetic flavoring agents]

The role of circulating tumor DNA (ctDNA) to detect minimal residual disease in locally advanced gastroesophageal carcinoma: the BUTTERFLY study.

ESMO gastrointestinal oncology·2026

Somatic and germline genomic variation in thymic carcinomas.

ESMO open·2026

Multimodal tumor-agnostic ctDNA analysis for minimal residual disease detection and risk stratification in ovarian cancer: results from the MITO16a/MaNGO-OV2 trial.

ESMO open·2026

HR-SC-an academic-developed machine learning framework to classify HRD-positive ovarian cancer patients and predict sensitivity to olaparib.

ESMO open·2025

Unraveling the complexity of HRD assessment in ovarian cancer by combining genomic and functional approaches: translational analyses of MITO16-MaNGO-OV-2 trial.

ESMO open·2025

Recovery of chronic motor neuropathy due to acute intermittent porphyria after givosiran treatment in a young boy: a case report.

European review for medical and pharmacological sciences·2024

Oral delivery system of insulin microspheres: effect on relative hypoglycemia of diabetic albino rats.

Bollettino chimico farmaceutico·2005

Effect of 5-substituted benzylideneaminosalicylic acid on carrageenan-induced ulcerative colitis.

Bollettino chimico farmaceutico·2005

Synthesis and biological evaluation of novel naphthoquinone derivatives as potential anticancer and antimicrobial agents.

Bollettino chimico farmaceutico·2005

Behavior of cinnamoyl-isothiocyanate towards carbon, nitrogen and oxygen reagents.

Bollettino chimico farmaceutico·2005

Studies on the development of taste-masked suspension of chloroquine.

Bollettino chimico farmaceutico·2005

Novel nicotinate esters of vasodilatation activity.

Bollettino chimico farmaceutico·2005

Effects of a healthy checkout ordinance on the sale of soft drinks and confectionery in Berkeley, CA, USA: a quasi-experimental study.

The Lancet. Public health·2026

Improved Analysis and Characterization of Brominated Vegetable Oil in Multiple Beverages Using LC-MS/MS and LC-HRMS.

Journal of agricultural and food chemistry·2026

An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations.

Food research international (Ottawa, Ont.)·2026

Integrated electronic nose, GC-MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees.

Food research international (Ottawa, Ont.)·2026

Data-driven spectral stitching improves the performance of flow injection-mass spectrometry for food authentication: An example of pomegranate juice.

Food research international (Ottawa, Ont.)·2026

Comprehensive Aroma Characterization of Silver (Blanco) Tequila.

Journal of agricultural and food chemistry·2026

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[Criteria in defining the priority of synthetic flavoring agents]

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The role of circulating tumor DNA (ctDNA) to detect minimal residual disease in locally advanced gastroesophageal carcinoma: the BUTTERFLY study.

Somatic and germline genomic variation in thymic carcinomas.

Multimodal tumor-agnostic ctDNA analysis for minimal residual disease detection and risk stratification in ovarian cancer: results from the MITO16a/MaNGO-OV2 trial.

HR-SC-an academic-developed machine learning framework to classify HRD-positive ovarian cancer patients and predict sensitivity to olaparib.

Unraveling the complexity of HRD assessment in ovarian cancer by combining genomic and functional approaches: translational analyses of MITO16-MaNGO-OV-2 trial.

Recovery of chronic motor neuropathy due to acute intermittent porphyria after givosiran treatment in a young boy: a case report.

Oral delivery system of insulin microspheres: effect on relative hypoglycemia of diabetic albino rats.

Effect of 5-substituted benzylideneaminosalicylic acid on carrageenan-induced ulcerative colitis.

Synthesis and biological evaluation of novel naphthoquinone derivatives as potential anticancer and antimicrobial agents.

Behavior of cinnamoyl-isothiocyanate towards carbon, nitrogen and oxygen reagents.

Studies on the development of taste-masked suspension of chloroquine.

Novel nicotinate esters of vasodilatation activity.

Effects of a healthy checkout ordinance on the sale of soft drinks and confectionery in Berkeley, CA, USA: a quasi-experimental study.

Improved Analysis and Characterization of Brominated Vegetable Oil in Multiple Beverages Using LC-MS/MS and LC-HRMS.

An aroma-induced strategy for suppressing naringin bitterness: insights from sensory evaluation, receptor-based cellular assays, and molecular simulations.

Integrated electronic nose, GC-MS, and metagenomic analyses reveal volatile flavor and microbial community differences in heap-fermented grains of Jiangxiangxing Baijiu across different fermentation degrees.

Data-driven spectral stitching improves the performance of flow injection-mass spectrometry for food authentication: An example of pomegranate juice.

Comprehensive Aroma Characterization of Silver (Blanco) Tequila.

Related Experiment Videos

[Criteria in defining the priority of synthetic flavoring agents]

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