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Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion

Qingqing Xu1, Weifei Wang2, Dongxiao Sun-Waterhouse3

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|March 10, 2023
PubMed

Keywords:
Acylglycerol profileDiacylglycerolFatty acid releaseGlycerolipid compositionIn vitro digestion

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