Related Experiment Video
Updated: Aug 7, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
Published on: June 16, 2018
Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
Yaqiong Wang1, Min Tu2, Guangyuan He1
1The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, China.
Abstract:
Cereal crops are of great importance in the development of human civilization and fall into two groups, major crops and minor crops [...].
More Related Videos
Related Concept Videos
Plant Breeding and Biotechnology
Key Elements for Plant Nutrition
Optimal Foraging
The Roles of Bacteria and Fungi in Plant Nutrition
Fruit Development, Structure, and Function
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...

