Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops

Yaqiong Wang1, Min Tu2, Guangyuan He1

  • 1The Genetic Engineering International Cooperation Base of Chinese Ministry of Science and Technology, The Key Laboratory of Molecular Biophysics of Chinese Ministry of Education, College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, China.

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