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Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii

Yuxi Guo1, Xuefeng Chen1, Pin Gong1

  • 1School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Foods (Basel, Switzerland)
|March 11, 2023
PubMed

Keywords:
Pleurotus eryngiiking oyster mushroompreservationquality influential factors

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