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Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein

Jing Ren1, Chao Ma1, Mengqing Li1

  • 1College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Xianyang 712100, China.

Foods (Basel, Switzerland)
|March 11, 2023
PubMed

Keywords:
functional propertiesproso milletproteinstructure properties

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