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Longitudinal Study on the Effect of Onboard Service on Seafarers' Health Statuses
Andrea Russo1, Rosanda Mulić1,2, Ivana Kolčić2
1Faculty of Maritime Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia.
Seafarers experience significant body composition changes during voyages, losing muscle mass and gaining fat. This study highlights the health risks associated with prolonged onboard service for professional mariners.
Area of Science:
- Occupational Health
- Maritime Medicine
- Human Physiology
Background:
- Seafaring is a high-stress profession linked to adverse health outcomes.
- Seafarers have high rates of overweight and obesity, increasing metabolic syndrome risk.
- Previous research indicates significant health challenges for maritime professionals.
Purpose of the Study:
- To conduct the first longitudinal study on anthropometric changes in seafarers during continuous onboard service.
- To utilize the Bioelectrical Impedance Analysis (BIA) method for precise body composition measurements.
- To assess the health impact of prolonged maritime duty on seafarers' physical condition.
Main Methods:
- A longitudinal study design was employed.
- An observed group of 63 professional seafarers with 8-12 weeks of onboard service was monitored.
- A control group of 36 individuals from non-maritime occupations was included for comparison.
- Bioelectrical Impedance Analysis (BIA) was used to measure anthropometric parameters.
Main Results:
- Croatian seafarers exhibit high rates of overweight (39.68%) and obesity (17.46%).
- Over 11 weeks of service, seafarers lost an average of 0.41 kg muscle mass.
- Concurrently, seafarers gained an average of 1.93 kg of total body fat during the same period.
- Significant anthropometric changes indicate a deterioration in seafarers' health status.
Conclusions:
- Seafarers' anthropometric status significantly deteriorates during extended periods of onboard service.
- The observed loss of muscle mass and increase in body fat suggest negative health implications.
- Findings underscore the need for targeted health interventions for seafarers to mitigate risks associated with their occupation.
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