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LED Technology Applied to Plant Development for Promoting the Accumulation of Bioactive Compounds: A Review
Oana Livadariu1, Carmen Maximilian2, Behnaz Rahmanifar1
1Faculty of Biotechnology, University of Agricultural Sciences and Veterinary Medicine of Bucharest, 59 Bd. Marasti, 011464 Bucharest, Romania.
Plants (Basel, Switzerland)
|March 11, 2023
Summary
LED lighting enhances plant growth and bioactive compound accumulation in agriculture and horticulture. This review synthesizes findings from 95 articles on LED
Area of Science:
- Agricultural Science
- Plant Physiology
- Horticultural Science
Background:
- Light quality and wavelength are crucial environmental factors influencing plant enzyme activity, synthesis pathways, and bioactive compound accumulation.
- Light-Emitting Diode (LED) technology offers a controlled and efficient method for optimizing crop nutritional value and biomass production in agriculture and horticulture.
- Controlled environment agriculture increasingly utilizes LED lighting for commercial-scale breeding of various plant species.
Purpose of the Study:
- To review and synthesize existing literature on the effects of LED lighting on plant growth, development, and the accumulation of key bioactive compounds.
- To assess the impact of LED illumination on nutritional quality and biomass production across different plant types.
- To evaluate the role of LED technology in enhancing crop efficiency and food preservation.
Main Methods:
- A comprehensive literature review was conducted, analyzing 95 articles.
- Keywords used included LED, plant growth, flavonoids, phenols, carotenoids, terpenes, glucosinolates, and food preservation.
- Data extraction focused on the reported effects of LED lighting on various plant parameters and compounds.
Main Results:
- LED lighting positively influences plant growth and development (11 articles).
- Significant effects were observed on the accumulation of phenols (19 articles), flavonoids (11 articles), carotenoids (14 articles), terpenes (4 articles), and glucosinolates (2 articles).
- LED technology also shows promise in food preservation applications (18 articles).
Conclusions:
- LED lighting is a highly suitable technology for controlled agriculture and horticulture, enhancing crop nutritional value and biomass.
- Optimizing LED light spectra and application can significantly boost the production of beneficial bioactive compounds in plants.
- LED technology presents a viable solution for efficient, high-yield crop production with improved nutritional profiles and potential for food preservation.
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