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Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening

Dimitrios-Evangelos Miliordos1,2,3, Anastasios Alatzas2, Nikolaos Kontoudakis1,4

  • 1Laboratory of Oenology and Alcoholic Beverage Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Plants (Basel, Switzerland)
|March 11, 2023
PubMed

Keywords:
MouhtaroSavvatianoVitis vinifera L.benzothiadiazolebiostimulantsgene expressionphenylpropanoid biosynthesispolyphenolic profile

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