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Related Concept Videos

Energy Balance01:19

Energy Balance

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The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
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Regulation of Food Intake01:30

Regulation of Food Intake

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Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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Fats as Energy Storage Molecules01:06

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Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis...
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Energy Budgets00:51

Energy Budgets

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Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
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Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

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Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
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Production Efficiency01:01

Production Efficiency

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Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
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Related Experiment Video

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Control of Eating Behavior Using a Novel Feedback System
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Nuts, Energy Balance and Body Weight.

David J Baer1, Michelle Dalton2, John Blundell3

  • 1US Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA.

Nutrients
|March 11, 2023
PubMed
Summary

Despite being high in fat, eating nuts does not cause weight gain. Evidence shows that regular nut consumption may actually aid in weight control and prevent long-term weight gain.

Keywords:
appetitebody weightcaloriesenergyfood intakemasticationnutsobesity

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Area of Science:

  • Nutritional Science
  • Dietary Health
  • Chronic Disease Prevention

Background:

  • Decades of research support nuts' health benefits, including chronic disease risk reduction.
  • Nuts, as a high-fat plant food, are sometimes avoided due to concerns about weight gain.

Purpose of the Study:

  • To review factors influencing energy intake from nuts, such as food matrix and digestibility.
  • To examine the role of nuts in appetite regulation.
  • To evaluate the relationship between nut intake and body weight or body mass index.

Main Methods:

  • Review of data from randomized controlled trials (RCTs) and observational studies.
  • Analysis of nut composition, energy availability, and satiety signaling mechanisms.

Main Results:

  • Consistent evidence from RCTs and observational cohorts indicates higher nut consumption does not lead to greater weight gain.
  • Findings suggest nuts may be beneficial for weight control and preventing long-term weight gain.

Conclusions:

  • Nut consumption is not associated with increased body weight or body mass index.
  • Mechanisms including nutrient/energy availability and satiety signaling contribute to nuts' role in weight management.