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Updated: Aug 7, 2025

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Evaluation of foliar applications of urea at three concentrations on grape amino acids composition

Rebeca Murillo-Peña1, Teresa Garde-Cerdán1, José María Martínez-Vidaurre1

  • 1Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logroño, Spain.

Journal of the Science of Food and Agriculture
|March 11, 2023
PubMed
Abstract

Keywords:
YANamino acidsfoliar applicationgrapesphenological stageurea

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