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Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer

Na Yang1, Feixue Zou1, Haiteng Tao1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

International Journal of Biological Macromolecules
|March 12, 2023
PubMed

Keywords:
Amylose and amylopectinStarch biopolymer blend filmsThermoplastic extrusion

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