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Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey

Shafeeqa Irfan1,2, Mian Anjum Murtaza1, Ghulam Mueen Ud Din1

  • 1Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.

Food Science & Nutrition
|March 13, 2023
PubMed

Keywords:
O/W emulsionantioxidant potentialolive oilprocessed Cheddar cheesewhey protein isolate

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