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Physicochemical and functional properties of the protein-starch interaction in Chinese yam

Yelin Shao1, Ruize Jiao1, Yingyin Wu1

  • 1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory of Agro-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang University Hangzhou China.

Food Science & Nutrition
|March 13, 2023
PubMed

Keywords:
Chinese yamdigestive propertiesphysicochemical propertiesproteinstarch

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