Single-cell RNA sequencing identifies hippocampal microglial dysregulation in diet-induced obesity

Rosemary E Henn1,2, Kai Guo1,2, Sarah E Elzinga1,2

  • 1Department of Neurology, University of Michigan, Ann Arbor, MI, USA.

Iscience
|March 14, 2023
PubMed

Insights

Obesity impairs cognitive function by activating brain microglia, which damage synaptic spines. High-fat diets in mice reveal time-dependent changes in microglial immune signaling and protein processing, impacting brain health.

Area of Science:

  • Neuroscience
  • Immunology
  • Metabolic Disorders

Background:

  • Obesity is a global health issue linked to cognitive impairment.
  • Obesity-induced brain inflammation and microglial activation contribute to cognitive decline.
  • Mechanisms of microglial activation in obesity are not fully understood.

Purpose of the Study:

  • To investigate the impact of high-fat diet (HFD)-induced obesity on hippocampal microglial activation and cognitive function in a mouse model.
  • To analyze time-dependent changes in microglial characteristics and gene expression following HFD.

Main Methods:

  • Utilized a mouse model of HFD-induced obesity.
  • Assessed cognitive impairment and hippocampal microglial activation.
  • Employed morphological and single-cell transcriptomic analysis at 1 and 3 months post-HFD.

Main Results:

  • HFD induced cognitive impairment and altered hippocampal microglial morphology.
  • Single-cell transcriptomics revealed time-dependent changes in microglial populations.
  • HFD impacted cell-to-cell communication, immune modulation, cellular adhesion, and endoplasmic reticulum protein processing.

Conclusions:

  • HFD-induced obesity triggers specific microglial responses in the hippocampus.
  • These changes in microglial function and communication are time-dependent.
  • Understanding these mechanisms is crucial for addressing obesity-related cognitive impairment.

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