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Stigma & dirty work: In-group and out-group perceptions of essential service workers during COVID-19

Cynthia Mejia1, Rebecca Pittman2, Jenna M D Beltramo2

  • 1University of Central Florida, Rosen College of Hospitality Management, Department of Foodservice & Lodging Management, 9907 Universal Boulevard Orlando, FL, 32819, United States.

International Journal of Hospitality Management
|March 15, 2023
PubMed

Keywords:
Coping mechanismsHeroesHospitality industryHourly employeesLine-level employeesOccupational stigma theory

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