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Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex

Ye-Rim Lee1, Hyun-Mo Jeong1, Ji-Soo Kim1

  • 1Department of Food Science and Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, Republic of Korea; The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, Republic of Korea.

Carbohydrate Polymers
|March 16, 2023
PubMed

Keywords:
CycloamyloseCyclodextrin glucanotransferaseEncapsulationQuercetinWater solubility

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