Early Pre- and Postoperative Enteral Nutrition and Growth in Infants with Symptomatic Congenital Diaphragmatic Hernia

Ulla Lei Larsen1,2, Gitte Zachariassen2,3, Sören Möller2

  • 1Research Unit for the Department of Anaesthesiology & Intensive Care, Odense University Hospital, University of Southern Denmark, Odense, Denmark.

Insights

Early enteral nutrition is feasible for infants with congenital diaphragmatic hernia (CDH). This approach may reduce the need for parenteral nutrition and speed up full enteral feeding post-surgery.

Area of Science:

  • Pediatric Surgery
  • Neonatal Nutrition
  • Critical Care Medicine

Background:

  • Nutritional support for congenital diaphragmatic hernia (CDH) patients is complex, especially during neonatal and postoperative phases.
  • Early enteral nutrition strategies are debated for symptomatic CDH infants.

Purpose of the Study:

  • To evaluate the feasibility of early enteral nutritional support in symptomatic CDH infants.
  • To identify factors associated with achieving full enteral nutrition.
  • To analyze infant weight at birth, discharge, and 18 months.

Main Methods:

  • Retrospective data collection on nutrition type, volume, and parenteral support.
  • Introduction of enteral feeding from day 1, with stepwise increases (breast milk preferred).
  • Resumption of enteral feeding on the first postoperative day after CDH repair.

Main Results:

  • 45 CDH infants were identified between 2011-2020; 1-year mortality was 17.8%.
  • Postoperative enteral nutrition targets (120 and 160 mL/kg/d) were achieved within a median of 6.5 and 10.6 days, respectively.
  • 68.9% required supplemental parenteral nutrition for a median of 8 days; no enteral feeding complications were reported.

Conclusions:

  • Early enteral nutrition is feasible in CDH infants.
  • This approach shows potential for reducing reliance on parenteral nutrition.
  • Early enteral feeding may shorten the time to achieve full enteral nutrition postoperatively.
Abstract

Related Concept Videos

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
232
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
408
Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy01:26

Endoscopic Procedures IV: Sigmoidoscopy and Laproscopy

Sigmoidoscopy and laparoscopy are distinct medical procedures that enable physicians to internally inspect different parts of the GI tract. Although they serve different purposes, each is essential for diagnosing and, in some cases, treating various medical conditions.
Sigmoidoscopy
Sigmoidoscopy is a diagnostic procedure that uses a flexible sigmoidoscope equipped with a light source and camera to examine the rectum and sigmoid colon. The procedure involves inserting the tube through the anus...
142
Peptic Ulcer Disease V: Surgical Management and Nursing Care01:25

Peptic Ulcer Disease V: Surgical Management and Nursing Care

Surgical management and nursing care are crucial in treating Peptic Ulcer Disease (PUD). Here is an organized and enhanced overview of the surgical interventions and the associated nursing care for PUD:
Surgical Interventions for Peptic Ulcer Disease
367
Esophageal Strictures-II: Clinical Features and Management01:26

Esophageal Strictures-II: Clinical Features and Management

Patients with esophageal strictures often experience a range of symptoms. Initially, they may have difficulty swallowing solid foods, which can progress to include liquids. Additional symptoms may involve chest pain or discomfort, regurgitating food and fluids, heartburn, unintentional weight loss, coughing or choking during meals, and hoarseness.
Healthcare providers should gather a comprehensive medical history and conduct a physical examination for diagnosis. If esophageal stricture is...
127
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
248