Related Experiment Video
Updated: Aug 6, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
Published on: June 17, 2012
Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry
Yanyan Wang1, Yuqin Xiao1, Yueting Sun1
1Department of Pomology, College of Horticulture, China Agricultural University, Beijing, 100193, China.
Light exposure induces red color in sweet cherries by increasing anthocyanin and abscisic acid (ABA) production. Two B-box genes, PavBBX6/9, are key regulators, promoting both anthocyanin and ABA biosynthesis pathways.
Area of Science:
- Plant Biology
- Molecular Biology
- Agricultural Science
Background:
- Light exposure is crucial for anthocyanin production and red coloration in bicolored sweet cherry (Prunus avium cv. Rainier) fruit.
- Abscisic acid (ABA) is essential for this process, but the precise regulatory links between light, ABA, and anthocyanin accumulation remain unclear.
Purpose of the Study:
- To elucidate the regulatory mechanisms connecting light, ABA, and anthocyanin biosynthesis in sweet cherry fruit.
- To investigate the role of specific B-box (BBX) genes in mediating these light-induced responses.
Main Methods:
- Analyzing anthocyanin and ABA levels in response to light and ABA treatments in sweet cherry fruit.
- Ectopic expression of PavBBX6/9 in Arabidopsis and sweet cherry calli to assess their effects on anthocyanin and ABA accumulation.
- Transient overexpression and gene silencing of PavBBX6/9 in sweet cherry peel.
- Promoter analysis to determine the binding of PavBBX6/9 to key biosynthetic genes (PavUFGT and PavNCED1).
Main Results:
- Light treatment significantly increased anthocyanin and ABA accumulation in sweet cherry fruit.
- Ectopic expression and overexpression of PavBBX6/9 enhanced both anthocyanin and ABA biosynthesis.
- Silencing PavBBX6/9 reduced anthocyanin and ABA levels.
- PavBBX6/9 directly bind to and activate the promoters of PavUFGT (anthocyanin biosynthesis) and PavNCED1 (ABA biosynthesis).
Conclusions:
- PavBBX6 and PavBBX9 are positive regulators of light-induced anthocyanin and ABA biosynthesis in sweet cherry fruit.
- These BBX genes act by promoting the expression of key genes in both pathways, namely PavUFGT and PavNCED1.
- This study clarifies the intricate relationship between light signaling, ABA biosynthesis, and anthocyanin accumulation in fruit coloration.
More Related Videos
10:10Investigating Tissue- and Organ-specific Phytochrome Responses using FACS-assisted Cell-type Specific Expression Profiling in Arabidopsis thaliana
Published on: May 29, 2010
11:36Analyzing Synaptic Modulation of Drosophila melanogaster Photoreceptors after Exposure to Prolonged Light
Published on: February 10, 2017
Related Concept Videos
Cell Signaling in Plants
Epistasis
Fruit Development, Structure, and Function
Gene Regulation During Sporulation
Epistasis Analysis
Photoreceptors and Plant Responses to Light