Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry

Yanyan Wang1, Yuqin Xiao1, Yueting Sun1

  • 1Department of Pomology, College of Horticulture, China Agricultural University, Beijing, 100193, China.

Plant Physiology
|March 17, 2023
PubMed
Summary

Light exposure induces red color in sweet cherries by increasing anthocyanin and abscisic acid (ABA) production. Two B-box genes, PavBBX6/9, are key regulators, promoting both anthocyanin and ABA biosynthesis pathways.

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