Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation.

José Manuel García-Almeida1, Cristina García-García2, Isabel María Vegas-Aguilar3

  • 1Department of Endocrinology and Nutrition, Hospital Universitario Virgen de la Victoria, IBIMA, CIBEROBN, Hospital Quirónsalud, University of Málaga, Spain.

Summary

Nutritional ultrasound® offers a non-invasive method to assess body composition, evaluating fat-free and fat mass. This technique aids in diagnosing malnutrition and understanding energy reserves by analyzing muscle and adipose tissue.

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