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Potential bias in genetic evaluations from differences in variation within herds.
1Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg 24061.
Journal of Dairy Science
|November 1, 1987
Summary
Dairy cattle selection may be biased by herd variation differences. Overselecting from highly variable herds can reduce genetic gain, impacting future breeding programs and potentially skewing genetic evaluations.
Area of Science:
- Animal Genetics
- Dairy Science
- Quantitative Genetics
Background:
- Substantial variation exists in production traits among dairy cattle herds.
- Heritability estimates can be influenced by herd-level means and variances.
- Genetic evaluation models may not fully account for herd-specific variation.
Purpose of the Study:
- To review evidence on herd variation in dairy cattle production traits.
- To examine the impact of herd variation on selection response and genetic evaluations.
- To discuss potential biases and adjustments in genetic evaluation methods.
Main Methods:
- Literature review of studies on dairy cattle production traits and herd variation.
- Analysis of how herd mean and variance affect heritability estimates.
- Examination of selection strategies and their impact on genetic gain.
- Discussion of potential biases in genetic evaluation models.
Main Results:
- Significant differences in trait variation exist across dairy herds.
- Selection favoring individuals from more variable herds can reduce additive genetic gain.
- Heritability estimates vary with herd mean and variance.
- Genetic evaluations of dairy cows can be substantially biased, potentially accumulating over generations.
Conclusions:
- Herd variation significantly impacts dairy cattle breeding and genetic evaluations.
- Current selection practices may lead to suboptimal genetic progress.
- Adjustments to genetic evaluation models are needed to account for herd-specific variation and mitigate bias.