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Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
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Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration

Madison E Smeltzer1, Alexandra R Davidson1, D P Reidlinger1

  • 1Nutrition and Dietetics Research Group, Faculty of Health Sciences and Medicine, Bond University, University Drive, Robina, Queensland, Australia.

Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|March 20, 2023
PubMed
Abstract

Keywords:
Sustainable Development Goalsclimateenvironmentfoodfood serviceshealthnutrition

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