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Published on: February 8, 2016
Hadza Prevotella Require Diet-derived Microbiota Accessible Carbohydrates to Persist in Mice
Rebecca H Gellman1, Matthew R Olm1, Nicolas Terrapon2
1Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, CA, USA.
Abstract:
Industrialization has transformed the gut microbiota, reducing the prevalence of Prevotella relative to Bacteroides. Here, we isolate Bacteroides and Prevotella strains from the microbiota of Hadza hunter-gatherers of Tanzania, a population with high levels of Prevotella. We demonstrate that plant-derived microbiota-accessible carbohydrates (MACs) are required for persistence of Prevotella copri but not Bacteroides thetaiotaomicron in vivo. Differences in carbohydrate metabolism gene content, expression, and in vitro growth reveal that Hadza Prevotella strains specialize in degrading plant carbohydrates, while Hadza Bacteroides isolates use both plant and host-derived carbohydrates, a difference mirrored in Bacteroides from non-Hadza populations. When competing directly, P. copri requires plant-derived MACs to maintain colonization in the presence of B. thetaiotaomicron, as a no MAC diet eliminates P. copri colonization. Prevotella's reliance on plant-derived MACs and Bacteroides' ability to use host mucus carbohydrates could explain the reduced prevalence of Prevotella in populations consuming a low-MAC, industrialized diet.
Insights
Industrialization reshaped the gut microbiome, favoring Bacteroides over Prevotella. Prevotella copri requires plant carbohydrates (MACs) to thrive, unlike Bacteroides thetaiotaomicron, explaining Prevotella
Area of Science:
- Microbiome research
- Human evolution
- Nutritional science
Background:
- Industrialized diets have altered the human gut microbiota composition, leading to a decrease in Prevotella prevalence relative to Bacteroides.
- The Hadza hunter-gatherer population in Tanzania exhibits a higher prevalence of Prevotella, offering a unique model to study gut microbial dynamics.
Conclusions:
- Prevotella's reliance on plant-derived MACs and Bacteroides' ability to utilize host mucus carbohydrates contribute to the observed shifts in gut microbiota composition with industrialization.
- Dietary transitions, particularly the reduction in plant-derived carbohydrates in industrialized societies, likely drive the decreased prevalence of Prevotella.

