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Sensory irritation to methylparaben is caused by its low metabolism in the skin
Rie Ninomiya1, Takafumi Nishijima1, Masahiro Aoshima2
1Safety Science Research Laboratories, Kao Corporation, Odawara, Japan.
Abstract:
Sensitive skin is a well- known skin condition showing sensory irritation to daily used products such as cosmetics or pharmaceuticals, possibly containing sensory irritants. Methylparaben (MP), widely used as a preservative, is a representative sensory irritant and hydrolyzed in the skin. We aimed to clarify the relationship between MP sensory irritation and MP hydrolysis. First, we investigated the percutaneous penetration and hydrolysis of MP by using an ex vivo pig skin system and confirmed that topically applied MP was immediately hydrolyzed to p-hydroxybenzoic acid (PHBA). We next evaluated whether MP or PHBA causes sensory irritation using a well-used stinging test in human skin and found that MP, but not PHBA, induced irritation. Additionally, MP, but not PHBA, increased intracellular calcium in cultured TRPA1-expressed HEK293 cells, supporting the stimulatory activity of MP. Five and 10 individuals with sensitive and non-sensitive skin, respectively, were selected by a questionnaire and stinging test. In their biopsied skin samples, MP hydrolytic activity was significantly lower in sensitive than non-sensitive skin. Finally, we examined the activity of carboxylesterase (CES), which promptly hydrolyzes MP to PHBA. By using specific inhibitors of CES and CES2, we found that CES1 was responsible for MP metabolism. Our study suggests that low skin metabolism of topical agents is one of the causes of skin sensory irritation and resultant sensitive skin.
Insights
Sensitive skin may result from reduced metabolism of cosmetic ingredients like methylparaben (MP). Lower MP hydrolysis in sensitive skin leads to irritation, unlike its byproduct, p-hydroxybenzoic acid (PHBA).
Area of Science:
- Dermatology
- Biochemistry
- Toxicology
Background:
- Sensitive skin exhibits sensory irritation from common cosmetic and pharmaceutical ingredients.
- Methylparaben (MP), a widely used preservative, is a known sensory irritant that undergoes hydrolysis in the skin.
Purpose of the Study:
- To investigate the relationship between methylparaben (MP) sensory irritation and its hydrolysis in the skin.
- To identify the specific enzymes involved in MP metabolism and their role in sensitive skin.
Main Methods:
- Ex vivo pig skin models were used to study MP percutaneous penetration and hydrolysis.
- Human stinging tests and intracellular calcium assays in TRPA1-expressing cells evaluated the irritancy of MP and its hydrolysis product, p-hydroxybenzoic acid (PHBA).
- Carboxylesterase (CES) activity was assessed in sensitive and non-sensitive human skin biopsies using specific inhibitors.
Main Results:
- Topically applied MP was rapidly hydrolyzed to PHBA in ex vivo skin.
- MP, not PHBA, induced sensory irritation and increased intracellular calcium in TRPA1-expressing cells.
- MP hydrolytic activity was significantly lower in sensitive skin compared to non-sensitive skin, with CES1 identified as the primary enzyme responsible for MP metabolism.
Conclusions:
- Reduced metabolism of topical agents, specifically lower MP hydrolysis by CES1, contributes to skin sensory irritation and the development of sensitive skin.
- MP itself is the primary irritant, not its hydrolysis product PHBA.
- Targeting skin metabolism pathways may offer new strategies for managing sensitive skin conditions.
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