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Fluorimetric chemodosimeter for the detection of capsaicinoids in food matrices

Karthika Lakshmi Servarayan1, Ellairaja Sundaram2, Prakash Lachathipathi2

  • 1Department of Natural Products Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai 625 021, Tamilnadu, India.

Food Chemistry
|March 23, 2023
PubMed

Keywords:
4-(3-(Pyren-2-yl-acryloyl) phenylboronic acidCapsaicinChili samplesDFT studiesFluorescence sensorMicrowave

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