A new possibility of wheat protein content determination
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1Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Yugoslavia.
Die Nahrung
|January 1, 1987
Abstract:
The possibility of white-grained wheat protein content determination with Lowry method directly in sample is investigated. Method is adapted to the substratum and outfit which is used in laboratories for food analyses. Proposed procedure makes it possible to determine protein content in small weight of sample (cca 20 mg). Statistical analysis show that this simple, inexpensive, easily to perform photometric method can be used as a good substitution for Kjeldahl method.