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Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform

Qingsen Liu1, Pengcheng Dong1, Lemonia-Christina Fengou2

  • 1Lab of Beef Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China.

Meat Science
|March 24, 2023
PubMed

Keywords:
Beef spoilageFT-IR spectraRaman spectraRapid predictionTVB-N

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