Alcohol consumption and microvascular dysfunction: a J-shaped association: The Maastricht Study

Frank C T van der Heide1,2, Simone J P M Eussen3,4,5, Alfons J H M Houben3,6

  • 1CARIM School for Cardiovascular Diseases, Maastricht University (UM), Maastricht, The Netherlands. frank.vander.heide@mumc.nl.

Summary

Moderate alcohol consumption may be linked to reduced microvascular dysfunction (MVD), a condition contributing to stroke and kidney disease. Findings suggest potential dietary interventions for MVD prevention.