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Alcohol consumption and microvascular dysfunction: a J-shaped association: The Maastricht Study
Frank C T van der Heide1,2, Simone J P M Eussen3,4,5, Alfons J H M Houben3,6
1CARIM School for Cardiovascular Diseases, Maastricht University (UM), Maastricht, The Netherlands. frank.vander.heide@mumc.nl.
Moderate alcohol consumption may be linked to reduced microvascular dysfunction (MVD), a condition contributing to stroke and kidney disease. Findings suggest potential dietary interventions for MVD prevention.
Area of Science:
- Cardiovascular Science
- Metabolic Health
- Alcohol Research
Background:
- Microvascular dysfunction (MVD) is a significant risk factor for major diseases including stroke, dementia, retinopathy, and chronic kidney disease.
- Alcohol consumption is a potential determinant influencing the development of MVD.
Purpose of the Study:
- To investigate the association between alcohol consumption and MVD across multiple organs (brain, retina, skin, kidney, blood).
- To examine if these associations vary based on a history of cardiovascular disease or sex.
Main Methods:
- Utilized cross-sectional data from The Maastricht Study (N=3,120).
- Employed regression analyses to assess the relationship between total alcohol intake and a composite MVD score.
- Adjusted for confounders and tested for interactions with sex, cardiovascular disease history, and glucose metabolism status.
Main Results:
- A non-linear, J-shaped association was observed between total alcohol consumption and MVD.
- Moderate alcohol consumption showed a significant association with less MVD compared to light consumption.
- The alcohol-MVD relationship varied significantly by sex, cardiovascular disease history, and glucose metabolism status.
Conclusions:
- The study provides evidence that alcohol consumption may influence microvascular dysfunction.
- While increased alcohol intake is not recommended, findings suggest dietary interventions could aid in MVD prevention.
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