Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Valentin Boichot1, Franck Menetrier1, Jean-Michel Saliou2

  • 1Flavour Perception: Molecular Mechanisms (Flavours), INRAE, CNRS, Institut Agro, Université de Bourgogne Franche-Comté, Dijon, France.

Scientific Reports
|March 25, 2023
PubMed

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