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A curcumin direct protein biosensor for cell-free prototyping.

Agata Kennedy1, Guy Griffin1, Paul S Freemont2,3,4,5,6,7

  • 1School of Biosciences University of Kent Canterbury UK.

Engineering Biology
|March 27, 2023
PubMed
Summary
This summary is machine-generated.

Scientists developed a direct protein (DiPro) biosensor using an *Escherichia coli* double bond reductase and curcumin. This biosensor enhances cell-free curcumin biosynthesis detection by 78-fold, opening new avenues for chemical engineering and medical imaging.

Keywords:
biosensorcell‐freecurcuminfine chemicalsynthetic biology

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Area of Science:

  • Synthetic biology
  • Biochemistry
  • Molecular engineering

Background:

  • Biosensors are crucial tools in synthetic biology for detecting molecules and signals.
  • Naturally fluorescent protein-ligand complexes offer potential for various applications.

Purpose of the Study:

  • To develop a direct protein (DiPro) biosensor utilizing the *Escherichia coli* double bond reductase (EcCurA) and its substrate curcumin.
  • To optimize cell-free curcumin biosynthesis using the developed biosensor and acoustic liquid handling robotics.

Main Methods:

  • A novel DiPro biosensor was created based on the fluorescent interaction between EcCurA and curcumin.
  • Cell-free reactions were employed to optimize 10 reaction parameters, including cofactor, substrate, and enzyme levels.
  • Acoustic liquid handling robotics were utilized for high-throughput parameter screening.

Main Results:

  • The EcCurA-curcumin DiPro biosensor demonstrated a 78-fold increase in fluorescence within cell-free reactions.
  • Optimization of reaction parameters significantly enhanced the efficiency of cell-free curcumin biosynthesis detection.
  • The study successfully fine-tuned multiple parameters for improved biosensor performance.

Conclusions:

  • The EcCurA-curcumin DiPro biosensor represents a novel, naturally fluorescent detection unit for synthetic biology applications.
  • This approach facilitates the engineering of high-value chemicals and holds potential for medical imaging.
  • The findings contribute to the expanding repertoire of protein-ligand complexes for biotechnological innovation.