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Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry

Almas Mukhametov1, Laura Mamayeva1, Assemay Kazhymurat1

  • 1Department of Technology and Safety of Food Products, Kazakh National Agrarian Research University, Almaty, Kazakhstan.

Food Chemistry: X
|March 28, 2023
PubMed

Keywords:
BlendsInfrared spectroscopyRefractometrySpectrogramsVegetable oils

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