The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in

Sahar Foshati1, Maryam Poursadeghfard2, Zahra Heidari3

  • 1Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. r_amani@nutr.mui.ac.ir.

Food & Function
|March 28, 2023
PubMed

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