Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

36.5K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
36.5K
Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

549
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
549
What is Monogastric Digestion?01:50

What is Monogastric Digestion?

71.8K
The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
71.8K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

PINN for stiff moving-boundary PDE to predict the locking point in superheated steam drying.

Scientific reports·2026
Same author

Impact of Freezing on the Nanoarchitecture and Techno-Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.

Food science & nutrition·2026
Same author

Adaptive crosstalk between polyamine metabolism, translation, and autophagy sustains energy homeostasis in mammals during starvation: a scoping review.

Amino acids·2026
Same author

Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults.

Comprehensive reviews in food science and food safety·2026
Same author

Evaluation of Beers Criteria Implementation in the Community Pharmacy Setting to Optimize Medication Management for Older Adults-A Pilot Study.

Geriatrics (Basel, Switzerland)·2026
Same author

Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health.

Food science & nutrition·2026

Related Experiment Video

Updated: Aug 5, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
06:58

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on: August 23, 2019

7.1K

Interaction between β-glucans and gut microbiota: a comprehensive review.

Reza Karimi1, Mina Homayoonfal2, Narjes Malekjani1

  • 1Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.

Critical Reviews in Food Science and Nutrition
|March 28, 2023
PubMed
Summary

Dietary fibers like beta-glucans (BGs) modulate gut microbiota (GMB) for health benefits. This review explores BG

Keywords:
Dietary fibergut microbiotahealthin vitro fermentationprebioticβ-glucan

More Related Videos

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
06:23

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota

Published on: February 15, 2019

14.3K
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

9.7K

Related Experiment Videos

Last Updated: Aug 5, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
06:58

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

Published on: August 23, 2019

7.1K
Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
06:23

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota

Published on: February 15, 2019

14.3K
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

9.7K

Area of Science:

  • Microbiology and Nutrition Science
  • Gut Health and Microbiome Research

Background:

  • The human gut microbiota (GMB) is integral to health and disease.
  • Diet significantly influences GMB composition and function.
  • Dietary fibers, particularly beta-glucans (BGs), offer health benefits by modulating GMB.

Purpose of the Study:

  • To review the metabolization of beta-glucans (BGs) by gut microbiota (GMB).
  • To examine the effects of BGs on GMB population dynamics and gut infections.
  • To assess the prebiotic potential, fermentation (in vitro and in vivo), and processing effects on BG fermentability.

Main Methods:

  • Literature review synthesizing existing research on beta-glucans and gut microbiota.
  • Analysis of studies focusing on GMB metabolization, population shifts, and fermentation.
  • Inclusion of in vitro and in vivo fermentation data, alongside processing impact assessments.

Main Results:

  • Beta-glucans (BGs) are metabolized by gut microbiota (GMB), influencing its composition.
  • BGs demonstrate prebiotic effects, promoting beneficial microbial growth.
  • Fermentation of BGs yields health-associated metabolites; processing affects their fermentability.

Conclusions:

  • Beta-glucans (BGs) positively modulate gut microbiota (GMB), offering therapeutic potential for gut health.
  • Understanding BG-GMB interactions is crucial for developing functional foods.
  • Further research into processing effects can optimize BG's bioactive properties.