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Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water
Alberto Pintor-Cora1,2, Olga Tapia1, María Elexpuru-Zabaleta1
1Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain.
Abstract:
The genus Aeromonas has received constant attention in different areas, from aquaculture and veterinary medicine to food safety, where more and more frequent isolates are occurring with increased resistance to antibiotics. The present paper studied the interaction of Aeromonas strains isolated from fresh produce and water with different eukaryotic cell types with the aim of better understanding the cytotoxic capacity of these strains. To study host-cell pathogen interactions in Aeromonas, we used HT-29, Vero, J774A.1, and primary mouse embryonic fibroblasts. These interactions were analyzed by confocal microscopy to determine the cytotoxicity of the strains. We also used Galleria mellonella larvae to test their pathogenicity in this experimental model. Our results demonstrated that two strains showed high cytotoxicity in epithelial cells, fibroblasts, and macrophages. Furthermore, these strains showed high virulence using the G. mellonella model. All strains used in this paper generally showed low levels of resistance to the different families of the antibiotics being tested. These results indicated that some strains of Aeromonas present in vegetables and water pose a potential health hazard, displaying very high in vitro and in vivo virulence. This pathogenic potential, and some recent concerning findings on antimicrobial resistance in Aeromonas, encourage further efforts in examining the precise significance of Aeromonas strains isolated from foods for human consumption.
Insights
Certain Aeromonas strains from produce and water show high virulence and cytotoxicity. These findings highlight potential health risks, emphasizing the need for further research on foodborne Aeromonas.
Area of Science:
- Microbiology
- Food Safety
- Pathogen-Host Interactions
Background:
- The genus *Aeromonas* is increasingly recognized for its presence in food safety contexts, with growing concerns about antibiotic resistance.
- Understanding the pathogenic potential of *Aeromonas* strains is crucial for public health, especially those isolated from food and water sources.
Purpose of the Study:
- To investigate the cytotoxic and pathogenic capabilities of *Aeromonas* strains isolated from fresh produce and water.
- To analyze the interaction of these *Aeromonas* strains with various eukaryotic cell types and an invertebrate model.
Main Methods:
- Utilized HT-29, Vero, J774.1 cells, and primary mouse embryonic fibroblasts to assess cytotoxicity.
- Employed confocal microscopy for analyzing host-cell pathogen interactions.
- Assessed pathogenicity using the *Galleria mellonella* larval model.
Main Results:
- Two *Aeromonas* strains exhibited significant cytotoxicity against epithelial cells, fibroblasts, and macrophages.
- These highly cytotoxic strains also demonstrated high virulence in the *Galleria mellonella* model.
- Most tested *Aeromonas* strains displayed low resistance to various antibiotic families.
Conclusions:
- Specific *Aeromonas* strains found in vegetables and water possess considerable in vitro and in vivo virulence.
- These findings underscore a potential health hazard associated with contaminated food and water.
- Further investigation into the significance of foodborne *Aeromonas* is warranted, particularly in light of emerging antimicrobial resistance concerns.
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