Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

Alberto Pintor-Cora1,2, Olga Tapia1, María Elexpuru-Zabaleta1

  • 1Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39001 Santander, Spain.

Insights

Certain Aeromonas strains from produce and water show high virulence and cytotoxicity. These findings highlight potential health risks, emphasizing the need for further research on foodborne Aeromonas.

Area of Science:

  • Microbiology
  • Food Safety
  • Pathogen-Host Interactions

Background:

  • The genus *Aeromonas* is increasingly recognized for its presence in food safety contexts, with growing concerns about antibiotic resistance.
  • Understanding the pathogenic potential of *Aeromonas* strains is crucial for public health, especially those isolated from food and water sources.

Purpose of the Study:

  • To investigate the cytotoxic and pathogenic capabilities of *Aeromonas* strains isolated from fresh produce and water.
  • To analyze the interaction of these *Aeromonas* strains with various eukaryotic cell types and an invertebrate model.

Main Methods:

  • Utilized HT-29, Vero, J774.1 cells, and primary mouse embryonic fibroblasts to assess cytotoxicity.
  • Employed confocal microscopy for analyzing host-cell pathogen interactions.
  • Assessed pathogenicity using the *Galleria mellonella* larval model.

Main Results:

  • Two *Aeromonas* strains exhibited significant cytotoxicity against epithelial cells, fibroblasts, and macrophages.
  • These highly cytotoxic strains also demonstrated high virulence in the *Galleria mellonella* model.
  • Most tested *Aeromonas* strains displayed low resistance to various antibiotic families.

Conclusions:

  • Specific *Aeromonas* strains found in vegetables and water possess considerable in vitro and in vivo virulence.
  • These findings underscore a potential health hazard associated with contaminated food and water.
  • Further investigation into the significance of foodborne *Aeromonas* is warranted, particularly in light of emerging antimicrobial resistance concerns.

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