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Oxidation of Aldehydes Used as Food Additives by Peroxynitrite

Clara I Alcolado1, Luis Garcia-Rio2, Juan C Mejuto3

  • 1Department of Physical Chemistry, Faculty of Chemistry, University of Castilla-La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain.

Antioxidants (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
aldehydesantioxidant propertiesfood additivesorganoleptic propertiesoxidationperoxynitrite

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