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Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review

Jiawen Zhang1, Haoqing Yang1, Jing Li1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
VBNCdetectionfoodborne pathogensformation mechanisminduction

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