Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its

Zhaoyang Wu1, Guanglei Zuo2,3, Soo-Kyeong Lee1,4

  • 1Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea.