Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries

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Xiao Yang1,2, Can Zhang1,2, Qunfang Li3

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

Molecules (Basel, Switzerland)
|March 29, 2023
PubMed

Keywords:
multivariate data analysisphysicochemical propertiesplasma-activated waterstrawberry

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