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An Assay for Quantifying Protein-RNA Binding in Bacteria
Published on: June 12, 2019
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RNA interactome capture in Escherichia coli globally identifies RNA-binding proteins
Thomas Søndergaard Stenum1, Ankith D Kumar1, Friederike A Sandbaumhüter2
1Microbiology and Immunology, Department of Cell and Molecular Biology, Biomedical Centre, Uppsala University, Box 596, 75124 Uppsala, Sweden.
Nucleic Acids Research
|March 29, 2023
Summary
Researchers identified bacterial RNA-binding proteins (RBPs) using an adapted technique. This study provides a new resource of bacterial RBPs and highlights the conserved protein YhgF, crucial for gene regulation.
Area of Science:
- Bacteriology
- Molecular Biology
- Genomics
Background:
- RNA-binding proteins (RBPs) are essential for bacterial survival and cellular processes.
- Global identification of bacterial RBPs remains challenging, with limited studies available.
Purpose of the Study:
- To adapt and apply the RNA interactome capture (RIC) technique for global RBP identification in bacteria.
- To discover novel bacterial RBPs and characterize the conserved protein YhgF.
Main Methods:
- Adapted eukaryotic RNA interactome capture (RIC) technique for bacterial systems.
- Utilized overexpressed poly(A) polymerase I in Escherichia coli to enhance RNA polyadenylation.
- Employed immobilized oligo(dT) for pull-down of crosslinked RNA-protein complexes.
- Used CLIP-seq for in vivo identification of YhgF RNA targets.
Main Results:
- Identified 169 putative bacterial RBPs, with approximately half being previously uncharacterized.
- Experimentally validated RNA-binding capabilities of several novel RBPs, including the highly conserved YhgF.
- Confirmed YhgF's RNA targets in vivo and in vitro, suggesting a role in gene expression regulation.
Conclusions:
- Presented a robust strategy for global bacterial RBP identification.
- Established a valuable resource of newly identified bacterial RBPs.
- Laid the groundwork for further investigation into the conserved RBP YhgF and its regulatory functions.
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