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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots

C Cebrián-Tarancón1, R Sánchez-Gómez1, F Fernández-Roldán1,2

  • 1Cátedra de Química Agrícola, E.T.S.I. Agrónomos y Montes, Universidad de Castilla-La Mancha, Avda. de España s/n, 02071 Albacete, Spain.

Journal of Agricultural and Food Chemistry
|March 29, 2023
PubMed

Keywords:
SEGsbottle agingenological additivephenolicsensory profilevolatile

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