Characteristics of muscle synergy and anticipatory synergy adjustments strategy when cutting in different angles

Cutting is a quick change of direction that challenges body balance and stability. As the cut-angle increases, the elite athlete can achieve higher performance by pre-adjusting the posture of the lower limb joints. However, it is unclear how the cut-angle affects the neuromuscular control of cutting and the step before cutting, which is essential for daily training and preventing injury in large-angle cutting.

The purpose of this study was to determine how neuromuscular control strategies change under different angles for cutting and the step before cutting METHODS: Non-negative matrix factorisation and K-means clustering were used to extract muscle synergy in the trunk and lower limbs of 12 athletes when cutting at different angles. Uncontrolled manifold analysis was used to clarify whether the muscle synergy fluctuations in the step before cutting were beneficial in stabilising the COP during the cutting.

This study found that the angle did not affect the number of muscle synergies either in the cutting or the step before the cutting. As the angle increases, the activation timing of synergy module 2 during cutting moves forward and is tightly integrated with module 1. The combined synergy at 90° accounted for the largest proportion of either cutting or the step before cutting and had a lower synergy index.

Muscle synergy can respond to large-angle cutting through flexible combinations. The muscle synergy for 90° cutting is less regular and has a lower degree of anticipatory synergy adjustments, which may result in poorer postural stability and an increased risk of lower limb joint injury during cutting.